* . * . *
close

Don’t toss those giblets. Use them to flavor gravy, soups and more.

Don’t toss those giblets. Use them to flavor gravy, soups and more.



The gizzard, heart, liver and neck are often found in the cavity of whole chickens and turkeys. Here’s how to put them to good use.



Source link : https://www.washingtonpost.com/food/2023/11/13/how-to-use-giblets-turkey-chicken/

Author : Aaron Hutcherson

Publish date : 2023-11-13 15:00:39

Copyright for syndicated content belongs to the linked Source.

Tags : The Washington Post