A cauliflower puree takes the place of the traditional Mornay sauce, making this take on a classic French gratin appropriate (and delicious) for vegans.
Source link : https://www.washingtonpost.com/food/2023/11/19/vegan-classic-cauliflower-gratin-french/
Author : Joe Yonan
Publish date : 2023-11-19 15:00:17
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For a vegan gratin, cauliflower does double duty
