Cookbook author Rie McClenny’s debut cookbook, “Make It Japanese,” is a lesson in adapting recipes to available ingredients.
Source link : https://www.washingtonpost.com/food/2023/12/19/japanese-beef-potato-stew-adaptable-nikujaga/
Author : Ann Maloney
Publish date : 2023-12-19 15:00:52
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This Japanese beef and potato stew is the ‘ultimate comfort food’
