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How one chef became an evangelist for India’s glorious regional food

How one chef became an evangelist for India’s glorious regional food



At Besharam in San Francisco, Heena Patel focuses on hyper-regional Gujarati cuisine, but her interests keep expanding.



Source link : https://www.washingtonpost.com/food/2023/12/22/besharam-heena-patel-indian-gujarati-restaurant-san-francisco/

Author : Leena Trivedi-Grenier

Publish date : 2023-12-22 15:00:22

Copyright for syndicated content belongs to the linked Source.

Tags :The Washington Post

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