This popular dish in Sichuan cooking stars fried tofu, with a flavorful sauce (a little sweet, a little spicy and a little savory) and crunchy vegetables as supporting players.
Source link : https://www.washingtonpost.com/recipes/homestyle-tofu/
Author : Joe Yonan
Publish date : 2024-02-16 20:00:00
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Homestyle Tofu
