Kevin Pang and Jeffrey Pang bring personality and chemistry to “A Very Chinese Cookbook,” while America’s Test Kitchen brings its trademark meticulous testing.
Source link : https://www.washingtonpost.com/food/2024/02/18/cantonese-style-tofu-chinese-cooking/
Author : Joe Yonan
Publish date : 2024-02-18 15:00:23
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This ‘very’ Chinese cookbook from a father-son duo is a keeper
