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José Andrés’s carrot fritters bring a restaurant favorite home

The Washington Post on The Washington Post

José Andrés’s carrot fritters bring a restaurant favorite home

From José Andrés’s new “Zaytinya” cookbook, carrot fritters with pistachio sauce demonstrate the vibrancy of Eastern Mediterranean cooking.

Source link : https://www.washingtonpost.com/food/2024/03/17/jose-andres-zaytinya-carrot-fritters/

Author : Joe Yonan

Publish date : 2024-03-17 14:00:30

Copyright for syndicated content belongs to the linked Source.

Tags : The Washington Post

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