From José Andrés’s new “Zaytinya” cookbook, carrot fritters with pistachio sauce demonstrate the vibrancy of Eastern Mediterranean cooking.
Source link : https://www.washingtonpost.com/food/2024/03/17/jose-andres-zaytinya-carrot-fritters/
Author : Joe Yonan
Publish date : 2024-03-17 14:00:30
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José Andrés’s carrot fritters bring a restaurant favorite home
