This popular side dish in Korean and Japanese cooking — layers of eggs filled with a confetti of vegetables, cooked into a smooth rolled omelet and then cut sushi-style — is also great as a topping for rice bowls, salads or noodle soups.
Source link : https://www.washingtonpost.com/recipes/rolled-omelet/
Author : Joe Yonan
Publish date : 2024-03-31 04:00:00
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Rolled Omelet
