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Rolled Omelet

Rolled Omelet



This popular side dish in Korean and Japanese cooking — layers of eggs filled with a confetti of vegetables, cooked into a smooth rolled omelet and then cut sushi-style — is also great as a topping for rice bowls, salads or noodle soups.



Source link : https://www.washingtonpost.com/recipes/rolled-omelet/

Author : Joe Yonan

Publish date : 2024-03-31 04:00:00

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