From secret seasonings in an omakase bar to a pop-up-turned-permanent eatery serving crickets on dessert, chefs are putting insects back on the menu. Reformed fussy eater Hannah Twiggs digs in
Source link : https://www.independent.co.uk/life-style/food-and-drink/features/edible-insect-restaurant-london-yum-bug-b2527714.html
Author : Hannah Twiggs
Publish date : 2024-04-14 05:00:00
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