MondialNews

Mezcal-cured worms and cricket chilli oil: Why restaurants are ditching beef for bugs

Mezcal-cured worms and cricket chilli oil: Why restaurants are ditching beef for bugs




From secret seasonings in an omakase bar to a pop-up-turned-permanent eatery serving crickets on dessert, chefs are putting insects back on the menu. Reformed fussy eater Hannah Twiggs digs in



Source link : https://www.independent.co.uk/life-style/food-and-drink/features/edible-insect-restaurant-london-yum-bug-b2527714.html

Author : Hannah Twiggs

Publish date : 2024-04-14 05:00:00

Copyright for syndicated content belongs to the linked Source.

Exit mobile version