“Lord Krishna’s Cuisine” by Yamuna Devi, 800 pages and a decade in the making, won awards in 1987. Why isn’t her work still talked about?
Source link : https://www.washingtonpost.com/food/2024/05/05/chole-indian-chickpea-curry-yamuna-devi/
Author : Joe Yonan
Publish date : 2024-05-05 14:00:33
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From a forgotten Indian cookbook, a deeply flavored chickpea curry
