The study was published in JAMA Network Open and led by Professor Aedin Cassidy, Co-Centre for Sustainable Food Systems and Institute for Global Food Security at Queen’s
Source link : https://www.dailystar.co.uk/news/latest-news/people-could-reduce-risk-dementia-33691304
Author : [email protected] (Jonathan McCambridge, Adam Cailler)
Publish date : 2024-09-18 01:08:00
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People could reduce their risk of dementia by drinking tea, wine and scoffing chocolate
