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Gambas al ajillo is a traditional Spanish tapa that features shrimp in a delightful garlic and olive oil sauce flavored with dry sherry and lemon juice.



Source link : https://www.washingtonpost.com/recipes/gambas-al-ajillo-shrimp-garlic/

Author : Aaron Hutcherson

Publish date : 2024-10-15 04:00:00

Copyright for syndicated content belongs to the linked Source.

Tags :The Washington Post

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