Gambas al ajillo is a traditional Spanish tapa that features shrimp in a delightful garlic and olive oil sauce flavored with dry sherry and lemon juice.
Source link : https://www.washingtonpost.com/recipes/gambas-al-ajillo-shrimp-garlic/
Author : Aaron Hutcherson
Publish date : 2024-10-15 04:00:00
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Gambas al Ajillo (Shrimp With Garlic)
