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Make masa an everyday ingredient with these bean and cheese gorditas

The Washington Post on The Washington Post

Gorditas, whose name translates to “little fat things,” are made from patting out masa dough, splitting the disks, then pan-frying and filling them.

Source link : https://www.washingtonpost.com/food/2024/11/24/how-to-make-gorditas-mexican-vegan/

Author : Joe Yonan

Publish date : 2024-11-24 15:00:04

Copyright for syndicated content belongs to the linked Source.

Tags : The Washington Post

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