Gorditas, whose name translates to “little fat things,” are made from patting out masa dough, splitting the disks, then pan-frying and filling them.
Source link : https://www.washingtonpost.com/food/2024/11/24/how-to-make-gorditas-mexican-vegan/
Author : Joe Yonan
Publish date : 2024-11-24 15:00:04
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Make masa an everyday ingredient with these bean and cheese gorditas
