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Vegan chili with beans, lentils and edamame floods the protein zone

The Washington Post on The Washington Post

With legumes in multiple forms, plus two kinds of seeds, this chili proves that plenty of protein can come from plants.

Source link : https://www.washingtonpost.com/food/2025/01/05/vegan-protein-chili-beans-tempeh-lentils/

Author : Joe Yonan

Publish date : 2025-01-05 15:00:01

Copyright for syndicated content belongs to the linked Source.

Tags : The Washington Post

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