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This rustic tofu cacciatore gets a nonna’s stamp of approval

The Washington Post on The Washington Post

Giuseppe Federico’s new book, “Cooking With Nonna,” shows how easily classic Italian dishes can be made plant-based — if they weren’t already.

Source link : https://www.washingtonpost.com/food/2025/01/12/tofu-cacciatore-vegan-italian/

Author : Joe Yonan

Publish date : 2025-01-12 15:00:34

Copyright for syndicated content belongs to the linked Source.

Tags : The Washington Post

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