Giuseppe Federico’s new book, “Cooking With Nonna,” shows how easily classic Italian dishes can be made plant-based — if they weren’t already.
Source link : https://www.washingtonpost.com/food/2025/01/12/tofu-cacciatore-vegan-italian/
Author : Joe Yonan
Publish date : 2025-01-12 15:00:34
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This rustic tofu cacciatore gets a nonna’s stamp of approval
