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Winter greens are versatile and nutritious. Here’s how to cook them.

The Washington Post on The Washington Post

Collard greens, mustard greens, chard and kale are excellent in all kinds of cooked (and raw) preparations.

Source link : https://www.washingtonpost.com/food/2025/01/31/winter-greens-kale-collards-mustard-chard/

Author : Aaron Hutcherson

Publish date : 2025-01-31 15:00:37

Copyright for syndicated content belongs to the linked Source.

Tags : The Washington Post

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