From a rich Café de Paris butter elevating perfectly seared onglet steak to a decadent crab and Lincolnshire Poacher croque monsieur, these recipes from Elliot Hashtroudi, head chef at French-inspired Camille, promise to make your kitchen the cosiest spot this season
Source link : https://www.independent.co.uk/life-style/food-and-drink/recipes/french-winter-recipes-onglet-steak-crab-croque-mussels-b2686985.html
Author : Hannah Twiggs
Publish date : 2025-02-12 06:00:00
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Three French-inspired recipes to cosy up your winter cooking
