In its annual awards, USA TODAY has recognized Naples as one of the best small-town food scenes in the nation. The accolade highlights the area’s diverse culinary offerings, showcasing local restaurants that capture the essence of Florida’s vibrant dining culture.
Bologna-born chef shares his culinary roots in Athens, transforming meals into immersive experiences. His dishes reflect Italy’s rich heritage, inviting locals to savor authentic flavors that transcend traditional dining. “It’s not just food, it’s an experience,” he emphasizes.
The world’s top restaurant is redefining culinary excellence with its unique blend of live-fire cooking and a warm, family-like atmosphere. Guests enjoy exquisite dishes crafted over open flames, paired with attentive service that fosters a sense of community.
A judge has denied a motion to dismiss a lawsuit filed by 518 Foodies against Taste of Italy, allowing the case to proceed. The lawsuit addresses allegations related to business practices that may impact local food vendors. Further developments are anticipated.
Explore Spain’s vibrant culinary scene with our guide to seven emerging restaurants where innovative chefs serve delicious dishes without breaking the bank. Discover the bold flavors and fresh ingredients driving the country’s gastronomic renaissance.
Dive into Italy without boarding a plane at Dolce & Salato in Providence. This charming eatery offers authentic Italian cuisine, from artisanal pastries to traditional pasta dishes, making it a local gem for culinary enthusiasts seeking a taste of the Mediterranean.
