Sixteen years after relocating to France, adjusting to the local culture presented challenges, from language barriers to social norms. However, the journey has illuminated unexpected joys, such as a deeper appreciation for French cuisine and community life.
Cognac, famed for its exquisite brandy, offers much more than meets the eye. Nestled in the Charente region, visitors can explore lush vineyards, learn about traditional distillation methods, and savor local culinary delights that celebrate this historic spirit.
The French+Gastronomy program by Campus France offers international students a unique opportunity to immerse themselves in French culture while honing their culinary skills. Combining language study with gastronomy, participants gain firsthand experience in France’s rich culinary heritage.
