Bologna-born chef shares his culinary roots in Athens, transforming meals into immersive experiences. His dishes reflect Italy’s rich heritage, inviting locals to savor authentic flavors that transcend traditional dining. “It’s not just food, it’s an experience,” he emphasizes.
A restaurant in Spain has been shut down after authorities discovered it was serving street pigeons labeled as Chinese “roast duck.” The shocking revelation raised concerns over food safety and animal welfare, prompting investigations into the establishment’s practices.
Brisa, a new culinary gem in Little Italy, San Diego, unveils its vibrant menu, blending tropical influences with bold fusion flavors. The restaurant aims to transport diners to a sun-kissed paradise, offering a unique dining experience that celebrates bold tastes.
